Starbucks’ Unicorn Frappuccino got nothing on these bad boys!

Guys… Just look at this beautiful creation I some how successfully created (well successfully followed a recipe and executed properly…)

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RIGHT?! Aren’t they just the most beautiful things you’ve ever seen? Okay, I’m kidding, but for real they GORGEOUS! AND taste even better than they look!!!

Let me tell you how I got here… to this point of excitement and this beautiful dessert.

Well it all started with those damn, limited-time offer, Starbucks’ Unicorn Frappucinnos… I wanted to try one SO BAD. LET ME STOP YOU RIGHT THERE THOUGH… YES! I know how god damn bad they are for you, and how they are diabetes waiting to happen. Don’t play the “Oh, I would never drink that, have you heard how much sugar is in one of those drinks?” or “I have no desire to try one, I would rather eat my calories!” God, SHUT THE FUCK UP!! I just want a pretty fucking drink, alright? And just so you know, I honestly would have ordered a small or tall or whatever the fuck they’re called, I wouldn’t even want to or be able to finish the whole thing and thirdly, WHO THE FUCK CARES!? I just wanted a pretty drink, that I could figure out a way to VEGANIZE and show to the world that it is in fact POSSIBLE!!!

Anyways… I sadly didn’t get the chance to consume the un-believable amount of sugar-pretty-colorful drink. So my next thought was to create it my self. Days went by where I would think up how I was going to do it…. Well I ain’t no fucking chef, and honestly one of the things I SUCK the most at making…. believe it or not… is a god damn tasty smoothie/iced drink/whatever you wanna call it drink… So the idea of making a post-worthy… remotely drinkable drink sorda got a whole lot less exciting. (cause lets be honest; at that point, after going through the hassle of buying all the ingredients, making the damn thing, and making a damn mess, I wasn’t about to fucking pour that down the drain!)

I kind of gave up until a friend of mine sent me a pin…. AND THAT WAS IT. I saw these rainbow colored, beautiful dessert with the label VEGAN right above it… I was sold. I had to make them. It was maybe 4 days after I saw that post that I sat at work preparing my shopping list cause that evening I was gonna slay them bad boys! 😉

And boy, I slayed em good… Hahah…

Honestly, I thought I was going to mess up. And I almost did. If I hadn’t made the decision to use my spring-loaded pans (or whatever they are called), well I don’t think they would have came out as beautifully. Maybe if I had parchment paper… but I didn’t… Also I didn’t have the right size of pan for the recipe so I had to double somewhere… I didn’t have enough cashews to make two of the filling part but luckily had JUST ENOUGH extra dates lying around so I could whip up a extra portion of the base… In the end it worked out perfectly!

These will be my new go to “bring a dessert dish”!

 

I had the hardest time making that first cut… but I had to see inside! Aren’t they just beautiful! Specially for this girl!! Anyways, check out the recipe!!! I WISH I could create such amazingness!

CLICK BELOW TO CHECK OUT CRAZY VEGAN KITCHENS’ AMAZING RECIPE!!

VEGAN PADDLE POPS

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2 thoughts on “Starbucks’ Unicorn Frappuccino got nothing on these bad boys!

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